Chicken and Bacon Pasta Salad with Maille(R) Dijon Originale Mustard Recipe
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Directions:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3127.08 Kcal (13092 kJ) | ||
| Calories from fat | 2436.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 270.68g | 416% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 3817.35mg | 159% | |
| Potassium | 4044.36mg | 86% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 117.33g | 235% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 289.77 Kcal (1213 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 416% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 23% | |
| Sodium | 353.74mg | 159% | |
| Potassium | 374.77mg | 86% | |
| Total Carbs | 5.14g | 18% | |
| Sugars | 1.54g | 67% | |
| Dietary Fiber | 0.57g | 25% | |
| Protein | 10.87g | 235% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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