Directions:
- Peel sweet potatoes, and cut into 1-inch cubes. Cut onions into quarters, and cut each quarter in half.
- Toss together sweet potatoes, onions, crushed garlic, and 2 Tbsp. olive oil; place on a lightly greased aluminum foil-lined 15- x 11-inch jelly-roll pan. Sprinkle evenly with salt and pepper.
- Bake, stirring occasionally, at 400° for 45 minutes or until tender and lightly brown. Serve over spinach, and drizzle with Warm Bacon Dressing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.88 Kcal (4065 kJ) | ||
| Calories from fat | 252.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 1572.52mg | 66% | |
| Potassium | 2928.22mg | 62% | |
| Total Carbs | 166.9g | 56% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 27.38g | 110% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 7.9mg | 44% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 92.75 Kcal (388 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 43% | |
|---|---|---|---|
| Sodium | 150.23mg | 66% | |
| Potassium | 279.74mg | 62% | |
| Total Carbs | 15.94g | 56% | |
| Sugars | 3.75g | 157% | |
| Dietary Fiber | 2.62g | 110% | |
| Protein | 1.71g | 36% | |
| Vitamin C | 4.2mg | 74% | |
| Vitamin A | 0.6mg | 227% | |
| Iron | 0.8mg | 44% | |
| Calcium | 30.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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