Directions:
- Heat a 12 oven-proof skillet over medium-high heat.
- Cook bacon until crisp, about 10 minutes. Drain, crumble, and set aside.
- Pour off and discard all but 1 tablespoon of bacon grease.
- Add potatoes to skillet, cover, and cook over medium-high heat for 15 minutes, stirring every 3 minutes.
- Stir in red bell pepper and garlic and cook for 3 minutes more.
- Remove skillet from heat.
- Preheat oven to 375°F.
- Beat together eggs, paprika, ancho powder, thyme, black pepper and Parmesan cheese.
- Stir tomatoes, shrimp, and reserved bacon into skillet mixture.
- Add egg mixture and sprinkle Mozzarella on top.
- Place skillet in oven and bake for 20-25 minutes, or until eggs are set an Mozzarella is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 289.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 377.09mg | 126% | |
| Sodium | 773.12mg | 32% | |
| Potassium | 460.2mg | 10% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1mg | 33% | |
| Iron | 14.9mg | 83% | |
| Calcium | 367.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 189.24 Kcal (792 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 50% | |
|---|---|---|---|
| Cholesterol | 161.85mg | 126% | |
| Sodium | 331.83mg | 32% | |
| Potassium | 197.52mg | 10% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 1.37g | 13% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 12.91g | 60% | |
| Vitamin C | 13.7mg | 53% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 6.4mg | 83% | |
| Calcium | 157.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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