Directions:
- Chop the onion finely and sauté in the olive oil.
- Cut the potatoes into slices, add them and the lemon juice to the onions and sauté for a few minutes.
- Add half of the water and all the rest of the ingredients and simmer until the potatoes are done (adding the rest of the water if necessary) and until the sauce has reduced.
- *Note* I notice that it depends on the brand of canned tomatoes, but if I use certain brands there is a lot of juice and so I omit the water from the recipe because otherwise the sauce becomes too thin.
- Another *note* the original recipe calls for 1 1/12 cups of olive oil, but I cut it down to just half a cup to make things healthier.
- Also, cooking time varies with variety of potato and size of your slices, I've given an estimate.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.2 Kcal (1650 kJ) | ||
| Calories from fat | 252.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 79.31mg | 3% | |
| Potassium | 736.78mg | 16% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 95.43 Kcal (400 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 43% | |
|---|---|---|---|
| Sodium | 19.2mg | 3% | |
| Potassium | 178.37mg | 16% | |
| Total Carbs | 8.24g | 11% | |
| Sugars | 2.43g | 40% | |
| Dietary Fiber | 1.37g | 23% | |
| Protein | 1g | 8% | |
| Vitamin C | 6.3mg | 43% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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