Directions:
- Lift skin gently from chicken breasts without detaching it; place 2 crushed garlic cloves under skin of each breast. Replace skin.
- Rub breasts evenly with olive oil, and sprinkle with salt, pepper, and oregano.
- Place lemon slices in a 13-x9-inch baking dish, and arrange chicken breasts over lemon. Sprinkle olives around chicken.
- Bake at 350 degrees Fahrenheit for 45 minutes or until done. Remove from oven, and sprinkle with feta cheese. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.57 Kcal (1145 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 13% | |
| Sodium | 743.29mg | 31% | |
| Potassium | 154.66mg | 3% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 1.2mg | 6% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.18 Kcal (1110 kJ) | ||
| Calories from fat | 200.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 35% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 720.5mg | 31% | |
| Potassium | 149.91mg | 3% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.03g | 17% | |
| Vitamin C | 31.8mg | 55% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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