Greek Potatoes Recipe

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Ingredients:

Serving

5 large potatoes
1/3-1/2 cup fresh lemon juice
2 heads garlic
1 tbsp dried oregano
1 pinch sugar
2 -3 tbsp olive oil
1 tsp salt
1 tsp pepper
feta cheese (optional)

Directions:

Peel and chop potatoes into large chunks.
Crush garlic, and to it add lemon juice, oregano, olive oil, salt and pepper and sugar.
Place all ingredients in a deep baking dish with cover and mix to coat.
Bake for 1 hour at 350 degrees, basting several times with juices in pan.
Uncover pan for the last 10 minutes to allow the potatoes to crisp up.
Sprinkle with feta cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.65 Kcal (957 kJ)
Calories from fat	79.31 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Sodium	671.56mg	28%
Potassium	597.25mg	13%
Total Carbs	35.74g	12%
Sugars	7.38g	30%
Dietary Fiber	5.37g	21%
Protein	3.47g	7%
Vitamin C	13.7mg	23%
Vitamin A	1.6mg	54%
Iron	2mg	11%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	113.61 Kcal (476 kJ)
Calories from fat	39.41 Kcal
		% Daily Value*
Total Fat	4.38g	14%
Sodium	333.68mg	28%
Potassium	296.76mg	13%
Total Carbs	17.76g	12%
Sugars	3.67g	30%
Dietary Fiber	2.67g	21%
Protein	1.72g	7%
Vitamin C	6.8mg	23%
Vitamin A	0.8mg	54%
Iron	1mg	11%
Calcium	33.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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