Directions:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.1 Kcal (168 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 663.86mg | 28% | |
| Potassium | 33.04mg | 1% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.17 Kcal (440 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1741.05mg | 28% | |
| Potassium | 86.66mg | 1% | |
| Total Carbs | 25.1g | 3% | |
| Sugars | 23.46g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.5g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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