Oriental Dipping Sauce Recipe

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Oriental Dipping Sauce
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Ingredients
8
Count
Nutrition
36
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce, and refrigerate for 1 to 2 hours to allow flavors time to blend.
  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.93 Kcal (150 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 0.24mg 0%
Sodium 1134.13mg 47%
Potassium 51.97mg 1%
Total Carbs 5.21g 2%
Sugars 2.86g 11%
Dietary Fiber 0.45g 2%
Protein 2.27g 5%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 112.52 Kcal (471 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 1%
Cholesterol 0.75mg 0%
Sodium 3551.43mg 47%
Potassium 162.75mg 1%
Total Carbs 16.32g 2%
Sugars 8.96g 11%
Dietary Fiber 1.4g 2%
Protein 7.11g 5%
Vitamin C 1mg 1%
Iron 1.4mg 3%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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