Fat Free Asian Salad Dressing Recipe

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Ingredients:

Serving

2 garlic cloves
1 piece fresh ginger ( about the size of a garlic clove)
3 oz soy sauce
1 1/2 oz red wine vinegar
1 tbsp sugar
3 drops sesame oil
1/2 oz water

Directions:

There are 2 options for preparing this dressing.
You can either whir ingredients in blender, which makes it a little frothy- which I like.
Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
Either way, it's fabulous!
You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.23 Kcal (106 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1189.01mg	50%
Potassium	57.56mg	1%
Total Carbs	3.87g	1%
Sugars	2.41g	10%
Dietary Fiber	0.25g	1%
Protein	2.44g	5%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	63.9 Kcal (268 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	3011.11mg	50%
Potassium	145.77mg	1%
Total Carbs	9.8g	1%
Sugars	6.11g	10%
Dietary Fiber	0.64g	1%
Protein	6.18g	5%
Vitamin C	1.5mg	1%
Iron	1.2mg	3%
Calcium	20.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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