Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce Recipe

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Mama's Coke and Rum Wings and Where's the Rum at Dipping Sauce
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Ingredients
15
Count
Nutrition
412
Calories
Total time
250
Minutes
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Ingredients:

  • 30 chicken wings, cleaned and dried (for sally s...because they are so tasty to eat)
  • 2 limes , juice of, large
  • 2 cups coke (for tornadoesthree 'cause she needs a little sugar rush every now and then.)
  • 3/4 cup coconut rum
  • 3 tsp caribbean jerk seasoning , dry jerk seasoning (for cookie dog because she's got layers to her!)
  • 3 -5 tbsp coconut rum
  • 1 medium cucumber, diced small (for charmie..because she likes the color green)
  • 1/4 cup sour cream (for michelle berteig becuase it's cool and tart like her)
  • 1 tsp lime juice (for boomette1 because she likes the taste and smell of limes)
  • 1 tbsp coconut rum (for noramarie, because she likes the taste)
  • 1/4 tsp salt (for lori in canada 'cause she's been told she seasons well)
  • 1/8 tsp pepper (for shawna landers because she's spppicy!)
  • 1/4 tsp granulated garlic (for bigbadbrenda because it gives you a lift)
  • 4 tbsp cilantro, chopped for garnish (for bmxmomto4 because she always adds a little bit of color!)

Directions:

  1. In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
  2. In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
  3. Wings should Marinate over night for best flavor.
  4. To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
  5. Get your grill hot and ready for your wings.
  6. Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
  7. Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
  8. Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
  9. Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
  10. To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.68 Kcal (1724 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 48.03mg 16%
Sodium 2204.78mg 92%
Potassium 428.92mg 9%
Total Carbs 43.47g 14%
Sugars 9.81g 39%
Dietary Fiber 1.23g 5%
Protein 11.64g 23%
Vitamin C 10.5mg 17%
Iron 0.8mg 4%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 143.71 Kcal (602 kJ)
Calories from fat 30.55 Kcal
% Daily Value*
Total Fat 3.39g 15%
Cholesterol 16.76mg 16%
Sodium 769.63mg 92%
Potassium 149.72mg 9%
Total Carbs 15.17g 14%
Sugars 3.42g 39%
Dietary Fiber 0.43g 5%
Protein 4.06g 23%
Vitamin C 3.7mg 17%
Iron 0.3mg 4%
Calcium 61.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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