Walt's Teriyaki Marinade and Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish. Ingredients:
1/4 teaspoon ground ginger |
1/3 cup soy sauce |
1/4 cup honey |
1 garlic clove, minced |
1 teaspoon grated onion |
1/2 cup water |
Directions:
1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
2. Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
3. After marinating meat, drain the marinade and add it to a 1/2 cup of water.
4. Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
5. Excellent for pork, beef or chicken.
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