Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken Satay With Orange Scented Jasmine Rice Recipe

Chicken Satay With Orange Scented Jasmine Rice Recipe

Posted by

Rate It!

Chicken Satay With Orange Scented Jasmine Rice

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups water
1 orange , zest of (only the part, no white)
1 cup jasmine rice, rinsed
1 tbsp oil
1 1/2-1 3/4 lbs chicken breast tenders , 2 packages, sliced on an angle into bite-size pieces (8 tenders)
2 garlic cloves, crushed
1 medium yellow onion, sliced
1 red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier)
1 cup shredded carrot
6 scallions , cut on an angle into 2 inch pieces
1 cup snow peas , a couple of handfuls (regular peas are fine too)
1/4 cup peanut butter
3 tbsp dark soy sauce
3 tbsp honey
1 inch gingerroot, grated
1 garlic clove, crushed
1 tsp crushed red pepper flakes
1/2 orange , juice of

Directions:

Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first.
For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more.
Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine.
Combine the sauce with the chicken and vegetables and serve over hot rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.34 Kcal (2748 kJ)
Calories from fat	264.47 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	50.51mg	17%
Sodium	1188.44mg	50%
Potassium	590.42mg	13%
Total Carbs	74.39g	25%
Sugars	15.13g	61%
Dietary Fiber	5.37g	21%
Protein	25.54g	51%
Vitamin C	44.1mg	73%
Vitamin A	0.7mg	24%
Iron	10.2mg	57%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	153.46 Kcal (643 kJ)
Calories from fat	61.84 Kcal
		% Daily Value*
Total Fat	6.87g	45%
Cholesterol	11.81mg	17%
Sodium	277.88mg	50%
Potassium	138.05mg	13%
Total Carbs	17.39g	25%
Sugars	3.54g	61%
Dietary Fiber	1.26g	21%
Protein	5.97g	51%
Vitamin C	10.3mg	73%
Vitamin A	0.2mg	24%
Iron	2.4mg	57%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Chicken Satay

Vegetable oil, Chicken breasts , chopped bite-sized and 13 more..
Vegetarian Japchae (korean Glass Noodles W Vegetab...

Korean glass noodles, Onion, sliced into thin strips and 12 more..
Bombay Chicken with Red Split Lentils

Red lentils, Onion, chopped fine and 14 more..
Chili's Lettuce Wraps

Oil, Chicken breasts, Green onions, Minced water chestnut and 33 more..
Cold Peanut Soba Noodles

Peanut butter, Soy sauce, Honey, Water, Garlic, minced and 8 more..
Stir-Fried Vegetables

Neutral oil (like grapeseed or corn), Minced garlic and 8 more..
Caramelized Chicken Wings

Water, Granulated sugar, Peanut butter, Soy sauce, Honey and 4 more..
Chinese-Style Pork

Red bell pepper, diced, Rice wine vinegar and 17 more..
Thai Chicken Saute With Basil & Mandarins

Water, Ramen noodles, Sesame seed oil and 10 more..
Sticky Balls-that would be rice

Peanut butter, Tamari, Honey, Cayenne pepper, Water and 1 more..
Thai Coconut Noodles With Chicken

Oil, Chicken breasts , julienned, Garlic cloves and 8 more..