Directions:
- Mix all ingredients. Boil for about 25 minutes. Reduce to lower heat and continue cooking until pork is done. If it's too strong, add more water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.97 Kcal (3065 kJ) | ||
| Calories from fat | 673.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.83g | 115% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1059mg | 44% | |
| Potassium | 427.36mg | 9% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.67 Kcal (1745 kJ) | ||
| Calories from fat | 383.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 115% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 27% | |
| Sodium | 602.83mg | 44% | |
| Potassium | 243.27mg | 9% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.99g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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