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Walnut Vinaigrette Recipe

Walnut Vinaigrette Recipe

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Ingredients

Count

Nutrition

1335

Calories

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Ingredients:

Serving

cup (4 oz) walnuts, lightly toasted (see note )
1 cup water
1/2 cup sherry vinegar
2 tbsp minced shallots
2 tsp fine sea salt
1/4 tsp freshly ground black pepper
1/2 cup olive oil
1/2 cup imported walnut oil

Directions:

Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.32 Kcal (5591 kJ)
Calories from fat	1295.23 Kcal
		% Daily Value*
Total Fat	143.91g	221%
Sodium	2330.24mg	97%
Potassium	334.24mg	7%
Total Carbs	7.55g	3%
Sugars	1.37g	5%
Dietary Fiber	4.34g	17%
Protein	13.94g	28%
Vitamin C	1.9mg	3%
Iron	1.8mg	10%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	369.8 Kcal (1548 kJ)
Calories from fat	358.7 Kcal
		% Daily Value*
Total Fat	39.86g	221%
Sodium	645.34mg	97%
Potassium	92.56mg	7%
Total Carbs	2.09g	3%
Sugars	0.38g	5%
Dietary Fiber	1.2g	17%
Protein	3.86g	28%
Vitamin C	0.5mg	3%
Iron	0.5mg	10%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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