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Escarole with Bacon, Dates, and Warm Walnut Vinaigrette Recipe

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette Recipe

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Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

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Ingredients:

Serving

1 7- to 8-oz head of escarole , coarsely torn
6 medjool dates, halved, pitted, diced
1/2 cup walnut pieces, toasted
5 bacon slices, cut crosswise into strips
1/3 cup walnut oil
1 large shallot, chopped
2 tbsp red wine vinegar
fine sea salt

Directions:

Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bacon to bowl with salad.
Discard drippings from skillet; add walnut oil. Place over low heat. Add shallot; sauté until soft, about 3 minutes. Remove skillet from heat; add vinegar and whisk to blend. Season vinaigrette with sea salt and black pepper. Gradually add warm dressing to salad, tossing to coat. Divide among plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.87 Kcal (2244 kJ)
Calories from fat	375.94 Kcal
		% Daily Value*
Total Fat	41.77g	64%
Cholesterol	23.67mg	8%
Sodium	471.07mg	20%
Potassium	590.4mg	13%
Total Carbs	35.85g	12%
Sugars	26.92g	108%
Dietary Fiber	4.74g	19%
Protein	10.71g	21%
Vitamin C	4.5mg	8%
Iron	1.2mg	7%
Calcium	56mg	6%

Amount Per 100 g
Calories	259.8 Kcal (1088 kJ)
Calories from fat	182.26 Kcal
		% Daily Value*
Total Fat	20.25g	64%
Cholesterol	11.47mg	8%
Sodium	228.39mg	20%
Potassium	286.24mg	13%
Total Carbs	17.38g	12%
Sugars	13.05g	108%
Dietary Fiber	2.3g	19%
Protein	5.19g	21%
Vitamin C	2.2mg	8%
Iron	0.6mg	7%
Calcium	27.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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