Directions:
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.23 Kcal (1186 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 8% | |
| Sodium | 1167.82mg | 49% | |
| Potassium | 608.27mg | 13% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.1mg | 12% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.16 Kcal (202 kJ) | ||
| Calories from fat | 20 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 20% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 8% | |
| Sodium | 198.59mg | 49% | |
| Potassium | 103.44mg | 13% | |
| Total Carbs | 5.71g | 11% | |
| Sugars | 1.4g | 33% | |
| Dietary Fiber | 1.14g | 27% | |
| Protein | 1.87g | 22% | |
| Vitamin C | 5.5mg | 54% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.4mg | 12% | |
| Calcium | 20.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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