Directions:
- Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 194.12mg | 8% | |
| Potassium | 246.57mg | 5% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 144.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 35% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 135.06mg | 8% | |
| Potassium | 171.55mg | 5% | |
| Total Carbs | 17.18g | 8% | |
| Sugars | 3.81g | 22% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 6.3mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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