Walnut Romaine Salad Recipe

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Walnut Romaine Salad
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Ingredients:

Directions:

  1. In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.8 Kcal (774 kJ)
Calories from fat 90.17 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 202mg 8%
Potassium 154.03mg 3%
Total Carbs 18.93g 6%
Sugars 6.21g 25%
Dietary Fiber 1.32g 5%
Protein 4.05g 8%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 202.75 Kcal (849 kJ)
Calories from fat 98.93 Kcal
% Daily Value*
Total Fat 10.99g 15%
Sodium 221.62mg 8%
Potassium 168.99mg 3%
Total Carbs 20.77g 6%
Sugars 6.81g 25%
Dietary Fiber 1.44g 5%
Protein 4.44g 8%
Vitamin C 2.9mg 4%
Iron 0.7mg 4%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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