Directions:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
- Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.
- Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.
- Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.32 Kcal (1530 kJ) | ||
| Calories from fat | 106.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 569.69mg | 24% | |
| Potassium | 428.09mg | 9% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 33.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 18% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 15% | |
| Sodium | 179.12mg | 24% | |
| Potassium | 134.6mg | 9% | |
| Total Carbs | 11.65g | 12% | |
| Sugars | 4.8g | 61% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 8.64g | 55% | |
| Vitamin C | 15.4mg | 82% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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