Directions:
- In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat. Refrigerate 8 hours or overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.03 Kcal (1043 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 10% | |
| Sodium | 857.21mg | 36% | |
| Potassium | 334.01mg | 7% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 20% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 10% | |
| Sodium | 477.69mg | 36% | |
| Potassium | 186.13mg | 7% | |
| Total Carbs | 11.85g | 7% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 7.08g | 25% | |
| Vitamin C | 11.9mg | 36% | |
| Iron | 0.8mg | 8% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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