Rice Salad With Mint Recipe

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Rice Salad With Mint
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Ingredients:

Directions:

  1. In wooden salad bowl combine rice with parsley, scallions, mint, oil, lemon juice, and seasonings.
  2. Chill.
  3. Just before serving, toss well.
  4. Add tomatoes and radishes; serve over romaine lettuce.
  5. NOTE: cooking time does not include time to prepare rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.7 Kcal (1205 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 21%
Sodium 46.7mg 2%
Potassium 1121.44mg 24%
Total Carbs 34.52g 12%
Sugars 8g 32%
Dietary Fiber 9.81g 39%
Protein 7.75g 15%
Vitamin C 65.9mg 110%
Vitamin A 0.7mg 25%
Iron 92.6mg 514%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 59.21 Kcal (248 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 21%
Sodium 9.61mg 2%
Potassium 230.81mg 24%
Total Carbs 7.1g 12%
Sugars 1.65g 32%
Dietary Fiber 2.02g 39%
Protein 1.59g 15%
Vitamin C 13.6mg 110%
Vitamin A 0.2mg 25%
Iron 19.1mg 514%
Calcium 33.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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