Directions:
- Place walnuts, garlic, vinegar, lemon juice, honey, dill, pepper, salt and orange juice in a blender container. Process until smooth.
- With blender running, slowly pour the oil through hole in lid. Process until emulsified. Serve over salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Sodium | 74.63mg | 3% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 502.27 Kcal (2103 kJ) | ||
| Calories from fat | 465.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 35% | |
|---|---|---|---|
| Sodium | 168.67mg | 3% | |
| Potassium | 148.59mg | 1% | |
| Total Carbs | 9.49g | 1% | |
| Sugars | 6.66g | 12% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 13.5mg | 10% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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