Hawaiian Rice Salad Recipe

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Hawaiian Rice Salad
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Ingredients:

Directions:

  1. Wash rice thoroughly.
  2. In a pan, bring stock and turmeric powder to a boil.
  3. Add rice.
  4. Simmer until rice is cooked.
  5. Drain, rinse and spread rice on a tray to cool.
  6. Whisk dressing ingredients together in a bowl.
  7. Taste and adjust seasoning.
  8. In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
  9. Gently fold in the dressing.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.05 Kcal (2022 kJ)
Calories from fat 34.42 Kcal
% Daily Value*
Total Fat 3.82g 6%
Sodium 14881.85mg 620%
Potassium 251.34mg 5%
Total Carbs 96.25g 32%
Sugars 17.78g 71%
Dietary Fiber 2.17g 9%
Protein 2.56g 5%
Vitamin C 15.2mg 25%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 235.31 Kcal (985 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 6%
Sodium 7249.58mg 620%
Potassium 122.44mg 5%
Total Carbs 46.89g 32%
Sugars 8.66g 71%
Dietary Fiber 1.06g 9%
Protein 1.25g 5%
Vitamin C 7.4mg 25%
Iron 0.3mg 3%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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