Directions:
- In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts.
- Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.85 Kcal (1494 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 123.64mg | 5% | |
| Potassium | 166.51mg | 4% | |
| Total Carbs | 67.34g | 22% | |
| Sugars | 23.18g | 93% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 11% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 5% | |
| Sodium | 91.87mg | 5% | |
| Potassium | 123.72mg | 4% | |
| Total Carbs | 50.03g | 22% | |
| Sugars | 17.22g | 93% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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