Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream the butter and the sugar together. Beat in the eggs.
- Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.
- Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9169.34 Kcal (38390 kJ) | ||
| Calories from fat | 5636.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 626.27g | 963% | |
|---|---|---|---|
| Cholesterol | 358.76mg | 120% | |
| Sodium | 1290.45mg | 54% | |
| Potassium | 4959.24mg | 106% | |
| Total Carbs | 748.11g | 249% | |
| Sugars | 438.58g | 1754% | |
| Dietary Fiber | 100.44g | 402% | |
| Protein | 223.05g | 446% | |
| Vitamin C | 263mg | 438% | |
| Vitamin A | 108.7mg | 3624% | |
| Iron | 46.5mg | 258% | |
| Calcium | 2767mg | 277% | |
| Amount Per 100 g | |||
| Calories | 864.18 Kcal (3618 kJ) | ||
| Calories from fat | 531.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 963% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 120% | |
| Sodium | 121.62mg | 54% | |
| Potassium | 467.39mg | 106% | |
| Total Carbs | 70.51g | 249% | |
| Sugars | 41.33g | 1754% | |
| Dietary Fiber | 9.47g | 402% | |
| Protein | 21.02g | 446% | |
| Vitamin C | 24.8mg | 438% | |
| Vitamin A | 10.2mg | 3624% | |
| Iron | 4.4mg | 258% | |
| Calcium | 260.8mg | 277% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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