Directions:
- Preheat oven to 350 deg F.
- You need a large ovenproof pudding dish, or 2 pie plates. Grease or spray with nonstick spray.
- Put the chopped dates in a bowl. Add the baking soda, and pour over the boiling water.
- Stir to mix and leave to cool.
- Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily). Add the beaten eggs and mix well.
- Sieve together the flour, baking powder and salt, then fold it into the creamed mixture.
- Stir in the date mixture, and then the nuts. Fold in thoroughly.
- Ladle into your prepared dish or pie plates, and put into oven. The baking time is approximately 50 minutes, but will depend on the dishes used. Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done.
- While it's baking, make the syrup.
- Heat the sugar, butter and water together, stirring, until sugar has melted almost completely. Do not boil.
- Remove from heat and stir in the vanilla, salt and brandy.
- When the pudding or pies come out of the oven, pour over the hot syrup. It will sink in slowly.
- Serve hot or cold with ice cream, whipped cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.13 Kcal (2567 kJ) | ||
| Calories from fat | 224.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 26% | |
| Sodium | 336.14mg | 14% | |
| Potassium | 393.99mg | 8% | |
| Total Carbs | 85.27g | 28% | |
| Sugars | 58.01g | 232% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.79 Kcal (1222 kJ) | ||
| Calories from fat | 106.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 38% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 26% | |
| Sodium | 159.97mg | 14% | |
| Potassium | 187.5mg | 8% | |
| Total Carbs | 40.58g | 28% | |
| Sugars | 27.61g | 232% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 17% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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