Directions:
- Place the raisins in a small bowl; add boiling water. Cover and let stand for 10 minutes; drain. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; add to creamed mixture. Stir in the corn, nuts and raisins.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.41 Kcal (1714 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 113.66mg | 5% | |
| Potassium | 100.07mg | 2% | |
| Total Carbs | 74.47g | 25% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.63 Kcal (1129 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 13% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 12% | |
| Sodium | 74.85mg | 5% | |
| Potassium | 65.9mg | 2% | |
| Total Carbs | 49.04g | 25% | |
| Sugars | 4.96g | 30% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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