Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in the dates, nuts, pineapple, cherries and raisins.
- Fill paper-lined miniature muffin cups three-fourths full. Bake at 300° for 40-50 minutes or until lightly browned and set.
- For glaze, combine the egg, milk and water. Brush over fruitcakes. Bake 10 minutes longer. Decorate with candied cherries if desired. Cool on wire racks. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.64 Kcal (1711 kJ) | ||
| Calories from fat | 219.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 30.15mg | 1% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 1.6mg | 9% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 619.74 Kcal (2595 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 38% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 6% | |
| Sodium | 45.73mg | 1% | |
| Potassium | 244.41mg | 3% | |
| Total Carbs | 61.98g | 14% | |
| Sugars | 27.15g | 72% | |
| Dietary Fiber | 4.88g | 13% | |
| Protein | 13.45g | 18% | |
| Vitamin C | 16.1mg | 18% | |
| Vitamin A | 6.2mg | 136% | |
| Iron | 2.5mg | 9% | |
| Calcium | 164.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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