Candied Fruit Cookies Recipe

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Candied Fruit Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts.
  2. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.08 Kcal (532 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 5.16mg 2%
Sodium 22.63mg 1%
Potassium 78.44mg 2%
Total Carbs 16.2g 5%
Sugars 7.92g 32%
Dietary Fiber 1.2g 5%
Protein 2.57g 5%
Vitamin C 2.4mg 4%
Vitamin A 1mg 34%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 499.44 Kcal (2091 kJ)
Calories from fat 217.34 Kcal
% Daily Value*
Total Fat 24.15g 9%
Cholesterol 20.26mg 2%
Sodium 88.93mg 1%
Potassium 308.26mg 2%
Total Carbs 63.67g 5%
Sugars 31.12g 32%
Dietary Fiber 4.72g 5%
Protein 10.12g 5%
Vitamin C 9.6mg 4%
Vitamin A 4mg 34%
Iron 1.7mg 2%
Calcium 121.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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