Directions:
- In a bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in walnuts, dates and orange peel. Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until done. Combine glaze ingredients; spoon half over hot bread. Cool for 10 minutes. Remove from pans; spoon remaining glaze over bread. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.4 Kcal (1530 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 129.71mg | 5% | |
| Potassium | 98.3mg | 2% | |
| Total Carbs | 64.16g | 21% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 13% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 11% | |
| Sodium | 97.06mg | 5% | |
| Potassium | 73.56mg | 2% | |
| Total Carbs | 48.01g | 21% | |
| Sugars | 11.05g | 59% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.51g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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