Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
- In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2794.16 Kcal (11699 kJ) | ||
| Calories from fat | 601.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 3087.93mg | 129% | |
| Potassium | 3193.1mg | 68% | |
| Total Carbs | 518.15g | 173% | |
| Sugars | 288.22g | 1153% | |
| Dietary Fiber | 30.52g | 122% | |
| Protein | 52.76g | 106% | |
| Vitamin C | 108.8mg | 181% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 532.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 273.36 Kcal (1145 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 103% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 75% | |
| Sodium | 302.1mg | 129% | |
| Potassium | 312.38mg | 68% | |
| Total Carbs | 50.69g | 173% | |
| Sugars | 28.2g | 1153% | |
| Dietary Fiber | 2.99g | 122% | |
| Protein | 5.16g | 106% | |
| Vitamin C | 10.6mg | 181% | |
| Iron | 0.8mg | 46% | |
| Calcium | 52.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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