Directions:
- * 1 cup chopped, pitted dates
- * 1/2 cup Kahlua
- * 2/3 cup firmly packed brown sugar
- * 2 tablespoons butter, softened
- * 1 large egg
- * 2 cups sifted all-purpose flour
- * 1 teaspoon baking soda
- * 1 teaspoon salt
- * 2/3 cup chopped pecans
- Preheat oven to 350°.
- Combine dates and Kahlua. Set aside and let stand.
- Beat sugar, butter, and egg together until creamy.
- In a separate bowl, combine flour, baking soda, and salt. Alternate adding flour mixture and date mixture to the sugar mixture. Stir in pecans. Put batter in sprayed/greased loaf pan(s). Let batter stand in pan(s) for about 5 minutes.
- Bake until done. For a regular loaf pan, bake 60 to 70 minutes. For medium loaf pans, bake 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 308.62mg | 13% | |
| Potassium | 215.93mg | 5% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 174.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 19% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 7% | |
| Sodium | 493.9mg | 13% | |
| Potassium | 345.58mg | 5% | |
| Total Carbs | 45.96g | 10% | |
| Sugars | 40.74g | 102% | |
| Dietary Fiber | 4.11g | 10% | |
| Protein | 3.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 56.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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