Directions:
- Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
- Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
- Crack the egg into a measuring cup and stir to break yolk.
- Add milk up to the 3/4 cup mark; then add vanilla and oil.
- Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
- Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
- Transfer batter to prepared pan(s).
- Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
- Bake for 38 minutes or until tested done.
- Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
- Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.83 Kcal (2398 kJ) | ||
| Calories from fat | 282.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 619.39mg | 26% | |
| Potassium | 514.21mg | 11% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.41 Kcal (1408 kJ) | ||
| Calories from fat | 165.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 48% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 14% | |
| Sodium | 363.76mg | 26% | |
| Potassium | 301.99mg | 11% | |
| Total Carbs | 36.16g | 21% | |
| Sugars | 14.69g | 100% | |
| Dietary Fiber | 2.09g | 14% | |
| Protein | 8.55g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 101mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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