Directions:
- Cream butter and sugar, add eggs one at a time and mix smooth.
- Add Baking Powder, Baking Soda, salt and Graham crumbs.
- Add nuts and dates.
- Add orange juice and zest and mix well.
- Bake in a 9x9 greased pan at 350 degree oven 35 to 40 minutes. When cool you may want to ice with orange icing.
- Orange Icing: In a medium bowl mix butter, cream and orange juice.
- Add in icing sugar, adding more if needed to make for desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 15% | |
| Sodium | 139.78mg | 6% | |
| Potassium | 144.15mg | 3% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.55 Kcal (1505 kJ) | ||
| Calories from fat | 157.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 16% | |
|---|---|---|---|
| Cholesterol | 75.61mg | 15% | |
| Sodium | 228.61mg | 6% | |
| Potassium | 235.75mg | 3% | |
| Total Carbs | 47.2g | 10% | |
| Sugars | 26.24g | 64% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 6.04g | 7% | |
| Vitamin C | 7.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 56.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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