Directions:
- In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool.
- In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes.
- Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours.
- Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8 minutes. Cool on a wire rack. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 43.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 59.2mg | 2% | |
| Potassium | 119.57mg | 3% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.56g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.25 Kcal (1182 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 7% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 63.28mg | 2% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 54.99g | 17% | |
| Sugars | 19.12g | 72% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.8g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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