Directions:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper; butter parchment. Place chopped dates in small bowl. Pour 1 cup boiling water over dates and let cool, about 1 hour.
- Using electric mixer, beat butter and sugar in large bowl to blend. Add 2 eggs, 1 at a time, beating well after each addition. Add half of flour and beat to blend. Add remaining 2 eggs, 1 at a time, beating to blend after each addition. Add remaining flour and beat until blended. Combine instant coffee and baking soda in small bowl. Pour into date mixture, stirring to dissolve coffee granules. Add date mixture to batter and beat to blend. Pour batter into prepared pan. Place on rimmed baking sheet and bake until tester inserted into center comes out clean, about 1 hour.
- Cool pudding until just warm. Unmold; sprinkle with powdered sugar. Cut into wedges and serve with whipped cream and Caramel Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 52.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 347.82mg | 14% | |
| Potassium | 197.59mg | 4% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.51g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 9% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 24% | |
| Sodium | 432.68mg | 14% | |
| Potassium | 245.8mg | 4% | |
| Total Carbs | 35.15g | 9% | |
| Sugars | 15.52g | 50% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 5.61g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 109.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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