Walnut Cookies II Recipe

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Walnut Cookies II
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2688.34 Kcal (11256 kJ)
Calories from fat 1378.89 Kcal
% Daily Value*
Total Fat 153.21g 236%
Cholesterol 407.71mg 136%
Sodium 426.98mg 18%
Potassium 899.18mg 19%
Total Carbs 296.91g 99%
Sugars 166.98g 668%
Dietary Fiber 11.25g 45%
Protein 44.98g 90%
Vitamin C 1.9mg 3%
Vitamin A 1.1mg 38%
Iron 6.4mg 35%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 461.24 Kcal (1931 kJ)
Calories from fat 236.58 Kcal
% Daily Value*
Total Fat 26.29g 236%
Cholesterol 69.95mg 136%
Sodium 73.26mg 18%
Potassium 154.27mg 19%
Total Carbs 50.94g 99%
Sugars 28.65g 668%
Dietary Fiber 1.93g 45%
Protein 7.72g 90%
Vitamin C 0.3mg 3%
Vitamin A 0.2mg 38%
Iron 1.1mg 35%
Calcium 38.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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