Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.94 Kcal (10107 kJ) | ||
| Calories from fat | 1281.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.41g | 219% | |
|---|---|---|---|
| Cholesterol | 370.3mg | 123% | |
| Sodium | 1332.22mg | 56% | |
| Potassium | 1341.78mg | 29% | |
| Total Carbs | 247.28g | 82% | |
| Sugars | 106.02g | 424% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 45.49g | 91% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 30% | |
| Calcium | 501.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 219% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 123% | |
| Sodium | 202.74mg | 56% | |
| Potassium | 204.2mg | 29% | |
| Total Carbs | 37.63g | 82% | |
| Sugars | 16.13g | 424% | |
| Dietary Fiber | 1.47g | 39% | |
| Protein | 6.92g | 91% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 30% | |
| Calcium | 76.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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