Directions:
- Cream together the sugar and the butter. Add in eggs.
- In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
- Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.94 Kcal (5430 kJ) | ||
| Calories from fat | 668.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.32g | 114% | |
|---|---|---|---|
| Cholesterol | 298.64mg | 100% | |
| Sodium | 527.26mg | 22% | |
| Potassium | 399.51mg | 9% | |
| Total Carbs | 132.33g | 44% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 370.7 Kcal (1552 kJ) | ||
| Calories from fat | 191.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 114% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 100% | |
| Sodium | 150.7mg | 22% | |
| Potassium | 114.19mg | 9% | |
| Total Carbs | 37.82g | 44% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 6.95g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 13% | |
| Calcium | 47.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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