Directions:
- Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
- Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
- Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.96 Kcal (7339 kJ) | ||
| Calories from fat | 448.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.79g | 77% | |
|---|---|---|---|
| Cholesterol | 138.55mg | 46% | |
| Sodium | 525.85mg | 22% | |
| Potassium | 1167.43mg | 25% | |
| Total Carbs | 296.99g | 99% | |
| Sugars | 91.88g | 368% | |
| Dietary Fiber | 29.21g | 117% | |
| Protein | 42.73g | 85% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.1mg | 62% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 368.69 Kcal (1544 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 77% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 46% | |
| Sodium | 110.6mg | 22% | |
| Potassium | 245.54mg | 25% | |
| Total Carbs | 62.46g | 99% | |
| Sugars | 19.33g | 368% | |
| Dietary Fiber | 6.14g | 117% | |
| Protein | 8.99g | 85% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.3mg | 62% | |
| Calcium | 52.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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