Oatmeal Cookies with Raisins, Dates, and Walnuts Recipe

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Oatmeal Cookies with Raisins, Dates, and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
  2. Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
  3. Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.96 Kcal (7339 kJ)
Calories from fat 448.11 Kcal
% Daily Value*
Total Fat 49.79g 77%
Cholesterol 138.55mg 46%
Sodium 525.85mg 22%
Potassium 1167.43mg 25%
Total Carbs 296.99g 99%
Sugars 91.88g 368%
Dietary Fiber 29.21g 117%
Protein 42.73g 85%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 7%
Iron 11.1mg 62%
Calcium 248.4mg 25%
Amount Per 100 g
Calories 368.69 Kcal (1544 kJ)
Calories from fat 94.25 Kcal
% Daily Value*
Total Fat 10.47g 77%
Cholesterol 29.14mg 46%
Sodium 110.6mg 22%
Potassium 245.54mg 25%
Total Carbs 62.46g 99%
Sugars 19.33g 368%
Dietary Fiber 6.14g 117%
Protein 8.99g 85%
Vitamin C 0.6mg 5%
Iron 2.3mg 62%
Calcium 52.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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