Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.Combine the flour, baking powder and baking soda, stir into the creamed mixture alternately with the milk. Drop by rounded tablespoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. You may glaze with confectioners' sugar when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.89 Kcal (4211 kJ) | ||
| Calories from fat | 337.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 154.73mg | 52% | |
| Sodium | 228.68mg | 10% | |
| Potassium | 454.48mg | 10% | |
| Total Carbs | 146.04g | 49% | |
| Sugars | 37.74g | 151% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 19.39g | 39% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 306.99 Kcal (1285 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 58% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 52% | |
| Sodium | 69.79mg | 10% | |
| Potassium | 138.7mg | 10% | |
| Total Carbs | 44.57g | 49% | |
| Sugars | 11.52g | 151% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 5.92g | 39% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 10% | |
| Calcium | 63.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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