Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.3 Kcal (5545 kJ) | ||
| Calories from fat | 914.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.58g | 156% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 286.28mg | 12% | |
| Potassium | 554.45mg | 12% | |
| Total Carbs | 79.39g | 26% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 515.32 Kcal (2158 kJ) | ||
| Calories from fat | 355.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 156% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 41% | |
| Sodium | 111.4mg | 12% | |
| Potassium | 215.75mg | 12% | |
| Total Carbs | 30.89g | 26% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 3.22g | 33% | |
| Protein | 12.61g | 65% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.5mg | 22% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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