Directions:
- In a saucepan, bring butter and water to a boil.
- Remove from heat; set aside.
- In a mixing bowl, combine the flour, sugars, baking soda, eggs, bananas, buttermilk, and vanilla.
- Beat until blended.
- Carefully add butter mixture; mix well.
- Stir in nuts.
- Pour into greased 15x10x1 inch baking pan.
- Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- For frosting, in a mixing bowl, beat cream cheese and butter until light and fluffy.
- Beat in vanilla.
- Gradually add confectioners' sugar.
- Spread over bars.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2263.5 Kcal (9477 kJ) | ||
| Calories from fat | 872.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.99g | 149% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 423.71mg | 18% | |
| Potassium | 540.29mg | 11% | |
| Total Carbs | 345.86g | 115% | |
| Sugars | 283.61g | 1134% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.2mg | 12% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 373.79 Kcal (1565 kJ) | ||
| Calories from fat | 144.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 149% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 92% | |
| Sodium | 69.97mg | 18% | |
| Potassium | 89.22mg | 11% | |
| Total Carbs | 57.11g | 115% | |
| Sugars | 46.83g | 1134% | |
| Dietary Fiber | 1.03g | 25% | |
| Protein | 2.45g | 30% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 12% | |
| Calcium | 22.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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