Rhubarb Muffins II Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp salt
1/2 cup packed brown sugar
1 cup buttermilk
1 egg
1 tsp vanilla extract
2 1/2 cups chopped fresh rhubarb
1/2 cup chopped walnuts
1/2 cup white sugar
2 tbsp butter, softened

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, combine brown sugar, buttermilk, egg and vanilla; mix. Fold in rhubarb and walnuts. Add to flour mixture, mixing just until moist. Spoon batter into prepared paper liners.
In a small bowl, blend sugar and butter and sprinkle over each muffin.
Bake in preheated oven for 20 minutes, or until toothpick inserted in middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2676.17 Kcal (11205 kJ)
Calories from fat	673.02 Kcal
		% Daily Value*
Total Fat	74.78g	115%
Cholesterol	251.69mg	84%
Sodium	3959.23mg	165%
Potassium	2103.34mg	45%
Total Carbs	442.14g	147%
Sugars	182.02g	728%
Dietary Fiber	21.23g	85%
Protein	62.76g	126%
Vitamin C	25.8mg	43%
Vitamin A	0.3mg	9%
Iron	7.2mg	40%
Calcium	780.4mg	78%

Amount Per 100 g
Calories	225.87 Kcal (946 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	115%
Cholesterol	21.24mg	84%
Sodium	334.17mg	165%
Potassium	177.53mg	45%
Total Carbs	37.32g	147%
Sugars	15.36g	728%
Dietary Fiber	1.79g	85%
Protein	5.3g	126%
Vitamin C	2.2mg	43%
Iron	0.6mg	40%
Calcium	65.9mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59

Points
71

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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