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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1/4 teaspoon baking soda |
1 egg |
1 teaspoon vanilla extract |
1/2 cup butter, softened |
3/4 cup chopped walnuts |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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