Directions:
- Preheat oven to 350.
- Coat 9x5x3 inch nonstick loaf pan with cooking spray.
- In a large bowl, mix together flour, sugar, baking powder, and bakind soda.
- Beat egg and egg white slightly in a small bowl; stir in butter, juice and zest. Add to flour mixture, stirring until well combined. Stir in berries.
- Pour batter into prepared pan. Bake for 50-60 min, or until a tootpick inserted comes out cleanly. Cover loosely with foil if it browns too quickly.
- Remove from pan to wire rack to cool completely,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.48 Kcal (2087 kJ) | ||
| Calories from fat | 152.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 27% | |
| Sodium | 196.78mg | 8% | |
| Potassium | 379.51mg | 8% | |
| Total Carbs | 77.86g | 26% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.82 Kcal (1021 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 26% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 27% | |
| Sodium | 96.25mg | 8% | |
| Potassium | 185.63mg | 8% | |
| Total Carbs | 38.08g | 26% | |
| Sugars | 13.31g | 109% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 4.57g | 19% | |
| Vitamin C | 18.9mg | 64% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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