Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3707.26 Kcal (15522 kJ) | ||
| Calories from fat | 2311 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.78g | 395% | |
|---|---|---|---|
| Cholesterol | 808.15mg | 269% | |
| Sodium | 1407.51mg | 59% | |
| Potassium | 1833.1mg | 39% | |
| Total Carbs | 300.14g | 100% | |
| Sugars | 119.4g | 478% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 75g | 150% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 865.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 379.86 Kcal (1590 kJ) | ||
| Calories from fat | 236.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 395% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 269% | |
| Sodium | 144.22mg | 59% | |
| Potassium | 187.83mg | 39% | |
| Total Carbs | 30.75g | 100% | |
| Sugars | 12.23g | 478% | |
| Dietary Fiber | 1.2g | 47% | |
| Protein | 7.68g | 150% | |
| Vitamin C | 0.8mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 48% | |
| Calcium | 88.7mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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