Walnut Pie II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
Bake in the preheated oven for 60 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3707.26 Kcal (15522 kJ)
Calories from fat	2311 Kcal
		% Daily Value*
Total Fat	256.78g	395%
Cholesterol	808.15mg	269%
Sodium	1407.51mg	59%
Potassium	1833.1mg	39%
Total Carbs	300.14g	100%
Sugars	119.4g	478%
Dietary Fiber	11.67g	47%
Protein	75g	150%
Vitamin C	7.5mg	13%
Vitamin A	1.1mg	38%
Iron	8.7mg	48%
Calcium	865.2mg	87%

Amount Per 100 g
Calories	379.86 Kcal (1590 kJ)
Calories from fat	236.79 Kcal
		% Daily Value*
Total Fat	26.31g	395%
Cholesterol	82.81mg	269%
Sodium	144.22mg	59%
Potassium	187.83mg	39%
Total Carbs	30.75g	100%
Sugars	12.23g	478%
Dietary Fiber	1.2g	47%
Protein	7.68g	150%
Vitamin C	0.8mg	13%
Vitamin A	0.1mg	38%
Iron	0.9mg	48%
Calcium	88.7mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

94.7

Points
105

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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