Directions:
- Cream butter, lard and sugars together. Add eggs one at a time and mix thoroughly. Add vanilla and dry ingredients, stir in chopped nuts.
- Chill dough until easy to work with.
- Shape into balls and roll in sugar. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.29 Kcal (4644 kJ) | ||
| Calories from fat | 613.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 144.31mg | 48% | |
| Sodium | 1057.09mg | 44% | |
| Potassium | 389.99mg | 8% | |
| Total Carbs | 111.61g | 37% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 490.49 Kcal (2054 kJ) | ||
| Calories from fat | 271.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 105% | |
|---|---|---|---|
| Cholesterol | 63.81mg | 48% | |
| Sodium | 467.41mg | 44% | |
| Potassium | 172.44mg | 8% | |
| Total Carbs | 49.35g | 37% | |
| Sugars | 21.06g | 190% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 6.31g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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