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Little Chocolate Pound Cake for Two Recipe

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Little Chocolate Pound Cake for Two
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Ingredients
9
Count
Nutrition
177
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like.
  2. When doubled it works nicely with either a 6 cup Bundt pan, 5 inch spring form pan, 4 mini Bundt pans or 7x4x3 loaf pan.
  3. Whisk together all of the flour, cocoa powder and sugar in small mixing bowl.
  4. In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla extract; gently whisk to combine.
  5. Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
  6. Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Do not over mix or you'll ruin the texture. Pour into prepared pan or pans.
  7. Bake until well browned and toothpick inserted in center comes out clean, about 25 to 30 minutes for the petit loaf pan. When recipe is doubled, bake 40 minutes in the small loaf pan.
  8. Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Cool in pan 10 minutes on rack. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.04 Kcal (741 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 49.07mg 16%
Sodium 254.74mg 11%
Potassium 76.66mg 2%
Total Carbs 21.05g 7%
Sugars 9.88g 40%
Dietary Fiber 1.63g 7%
Protein 3.02g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 350.75 Kcal (1469 kJ)
Calories from fat 171.87 Kcal
% Daily Value*
Total Fat 19.1g 15%
Cholesterol 97.21mg 16%
Sodium 504.68mg 11%
Potassium 151.87mg 2%
Total Carbs 41.71g 7%
Sugars 19.58g 40%
Dietary Fiber 3.23g 7%
Protein 5.98g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 94.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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