Directions:
- Chop onions finely by hand or in a food processor.
- Turn out into a glass bowl and add 1/4 cup of salt and allow to stand for 30 minutes to an hour.
- Drain juice from onions and discard.
- Put onions in an enameled or stainless steel pot and add vinegar, turmeric, spices (tied into cheese cloth ball), pimentos and sugar. Bring to a boil and allow to cook until onions are transparent.
- Pack onions and cooking liquid into canning jars, leaving a 1/2 inch headspace. Remove air bubbles and place lids on jars according to the manufacturer's instructions.
- Process jars in a water bath for 10 minutes or adjusted to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.43 Kcal (1166 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 4927.8mg | 205% | |
| Potassium | 633.04mg | 13% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 36.24g | 145% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 54.66 Kcal (229 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 4% | |
| Sodium | 967.41mg | 205% | |
| Potassium | 124.28mg | 13% | |
| Total Carbs | 10.96g | 19% | |
| Sugars | 7.11g | 145% | |
| Dietary Fiber | 1.58g | 32% | |
| Protein | 1.16g | 12% | |
| Vitamin C | 5.5mg | 47% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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